Sip #4: Toasted Marshmallow Mocha

Imagine savoring a moment that feels like a warm, inviting campfire memory, all encapsulated in a comforting mug. Each sip brings together the rich, indulgent flavors of chocolate, the robust essence of freshly brewed coffee, and the delightful sweetness of marshmallows, creating a harmonious blend that evokes the nostalgia of cozy evenings spent around a crackling fire under a starlit sky. This delightful concoction is not just a drink; it’s an experience that wraps you in warmth and comfort, making you feel at home no matter where you are.

Recipe

• 1 cup brewed coffee: Start with a premium coffee that you love. The base of your drink is crucial, as it sets the tone for the entire experience. Whether you prefer a light roast with fruity notes or a dark roast with deep, rich flavors, choose one that resonates with your taste buds.

• 2 tbsp cocoa powder: Opt for unsweetened cocoa powder to bring in that rich chocolate flavor without adding extra sweetness. This ingredient is key to achieving that decadent chocolatey essence that complements the coffee beautifully.

• ½ cup milk: You can use any type of milk you prefer—whole, almond, oat, or even coconut milk—to create a creamy texture that balances the strong flavors of coffee and cocoa. Heating the milk gently before adding it to the mixture will enhance the overall creaminess.

• 1 tbsp toasted marshmallow syrup: This syrup adds a unique twist to your drink, infusing it with the nostalgic flavor of toasted marshmallows. If you can't find toasted marshmallow syrup, you can make your own by heating sugar until it caramelizes and then mixing it with a hint of vanilla and a touch of water.

✨ Cozy Tip: 

For an extra special touch, consider topping your drink with a generous handful of mini marshmallows. To create that authentic campfire experience, use a kitchen torch to give them a quick toast. This will not only enhance the flavor but also add an appealing visual element, making your drink look as inviting as it tastes.

☕ Perfect Base: 

For an even more indulgent experience, brew your coffee using our Salted Caramel Flavoured Coffee. This particular roast adds an irresistible s’mores vibe to your drink, enhancing the sweetness and creating a delightful contrast with the bitterness of the coffee. The combination of salted caramel and marshmallow flavors will transport you to a cozy campsite, where laughter and stories are shared over the warmth of the fire.

 That’s Cup #4 in our 12 Cups of Fall series — stay tuned for next week’s recipe: Golden Maple Chai Latte

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Salted Caramel Flavoured Whole Bean Coffee

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