Sip #8: Spiced Gingerbread Latte

Spiced Molasses Meets Espresso: A Cozy Fall and Holiday Treat

As the leaves begin to change color and the air turns crisp and cool, there's nothing quite like the comforting embrace of a warm beverage to usher in the season. The delightful combination of spiced molasses and rich espresso not only serves as a sneak peek into the festive flavors of the holidays but also stands out as an ideal choice for those chilly evenings in the fall. This enticing drink brings a unique warmth and depth to your palate, making it a perfect companion for cozy nights spent indoors.

A beautifully decorated latte with a caramel drizzle sits next to a freshly baked croissant on a wooden table, creating a perfect breakfast scene.

🍁 Recipe

To create this delicious concoction, you will need the following ingredients:

1 shot of espresso: The foundation of this drink, a shot of freshly brewed espresso provides a robust and intense coffee flavor that pairs beautifully with the sweetness of molasses. -

½ cup of steamed milk: Adding steamed milk creates a creamy texture that balances the strong coffee notes, resulting in a smooth and rich mouthfeel.

1 tablespoon of molasses. This ingredient not only sweetens the drink but also infuses it with a deep, rich flavor reminiscent of the holidays. Molasses brings a hint of earthiness and complexity that enhances the overall experience.

½ teaspoon of gingerbread spice: A blend of spices typically associated with gingerbread cookies, this mixture usually includes cinnamon, ginger, nutmeg, and cloves. It adds warmth and a festive touch, making every sip feel like a holiday celebration.

✨ Cozy Tip: 

To elevate your spiced molasses espresso even further, consider adding a delightful finishing touch. Crush a ginger cookie on top for crunch and extra spice. This not only adds texture and a delightful crunch but also enhances the overall flavor profile of the drink. The cookie crumbs will mingle with the warm liquid, creating a beautiful contrast between the creamy espresso and the crispy topping, making each sip an adventure.

☕ Your Perfect Base

For those looking to make this beverage truly festive, using our festive Gingerbread Biscotti flavoured coffee or Dark Roast coffee as the base will enhance the experience significantly. The Gingerbread roast is specially crafted to capture the essence of the season, featuring notes that complement the spices and sweetness of the molasses. Alternatively, a Medium Roast provides a balanced flavor that still allows the molasses and spices to shine through without being overpowered. Both options are excellent choices that will elevate your drink to new heights. So save this post and pop back when the Holidays Flavours make their return.

In summary, the combination of spiced molasses and espresso is not just a drink; it’s an experience that encapsulates the warmth and joy of the holiday season while also being perfect for those chilly fall evenings. Whether you’re sipping it by the fireplace or enjoying it as a festive treat at a gathering, this cozy beverage is sure to bring comfort and delight. So gather your ingredients, prepare your espresso, and indulge in this delightful concoction that bridges the gap between autumn and the holidays.

That’s Cup #8 in our 12 Cups of Fall series — stay tuned for next week’s recipe: Harvest Vanilla Latte

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