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Sip #7: Nutty Pecan Brew

Nutty, Earthy, and Comforting: A True Autumn Staple


As the leaves begin to change color and the air turns crisp, there’s nothing quite like the comforting embrace of a warm beverage that captures the essence of autumn. The delightful combination of flavors in this recipe makes it a perfect choice for those chilly mornings or cozy evenings by the fireplace.


Cozy autumn vibes with a warm cup of coffee, a book, colorful leaves, and a pumpkin on a soft blanket.
Cozy autumn vibes with a warm cup of coffee, a book, colorful leaves, and a pumpkin on a soft blanket.

Recipe:


To create this delicious drink, you will need the following ingredients:


1 cup brewed coffee: The foundation of this comforting beverage, brewed coffee should be chosen carefully. A medium roast is recommended, as it strikes the perfect balance between rich flavor and smoothness, allowing the nutty notes to shine through.


Splash of cream: Adding a splash of cream not only enhances the drink's texture but also contributes a subtle sweetness that complements the coffee's natural bitterness. The creaminess makes each sip feel luxurious and indulgent.


1 tsp butter pecan syrup: This syrup is the star of the show, infusing your coffee with a delightful nutty flavor that evokes the essence of autumn. The buttery notes paired with the pecan flavor create a warm, inviting profile that’s reminiscent of fall treats.


Cozy Tip: 


For the ultimate fall experience, consider pairing this delicious coffee with a slice of freshly baked pecan pie. The sweet, gooey filling of the pie, combined with the nutty richness of the coffee, creates a harmonious blend of flavors that is sure to satisfy your cravings. This combination not only enhances the taste but also elevates your autumn gatherings, making them memorable.


Your Perfect Base:


Our Medium Roast coffee serves as the perfect base for this delightful drink. It is meticulously crafted to bring out the nutty richness beautifully, providing a robust yet smooth foundation that complements the other ingredients. The medium roast strikes the ideal balance, ensuring that the flavors of the butter pecan syrup are highlighted without overwhelming the palate.


This drink is more than just a beverage; it’s an experience that captures the essence of the season. As you sip this warm concoction, let the comforting flavors transport you to a cozy cabin in the woods, surrounded by the vibrant colors of fall foliage. With each sip, you’ll find yourself enveloped in a sense of warmth and nostalgia, making it a true staple for any autumn gathering or quiet moment of reflection.


In conclusion, this nutty, earthy, and comforting coffee recipe is a delightful way to celebrate the flavors of autumn. Whether enjoyed alone or shared with loved ones, it embodies the spirit of the season and is sure to become a cherished tradition in your home.


That’s Cup #7 in our 12 Cups of Fall series — stay tuned for next week’s recipe: Spiced Gingerbread Latte


Go with the Flow Medium Roast Whole Bean Coffee
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Comments


First things first...the aroma of your coffee beans grinding was amazing...then my fist sip. Outstanding! Call me converted to griding my own beans! We tried the Hawaiian and the Dark Roast, and we can't thank you enough for you knowledge and recommendations! 

Lori,

Hamilton, On

I bought a cup of coffee at the Lucan craft show. The flavours in the gingerbread coffee tasted just like Christmas in a mug!

Nekene

The best coffee hands down!

Des

Wonderful coffee

Finding a local coffee brand that sells genuine coffee is awesome. This stuff is delightful

Cam Smith

My goodness, the S'mores flavour is so addicting! It's too bad you can't smell it through the computer!

Patty,

Huron County, On

My absolute new favourite!!!!

The blend of chocolate, coconut and hazelnut make me feel like I’m waking up on my own private island!!!

Colleen

My wife and I fell in love with your S’more coffee this summer at the Goderich Farmer’s Market! I’ll take whatever you have left of your supply, that’s how much my wife and I love it.

Nick,

Goderich, On

OMG!  That first sip of this delicious coffee has already made my day!!  You gotta try the Hawaiian Hazelnut!

Beth

Love at first sip ☕️

Found WCCC on our trip to Kincardine last year at a summer market! It was love at first sip! We stopped to pickup more before leaving for home and I’ve been ordering online ever since. Salted caramel is #1 and the other varieties are wonderful as well.

Alica

Sarah’s coffee is delicious! Two flavours you definitely have to try are Brandied Egg Nog and Gingerbread Biscotti. We can’t wait to purchase some other flavours!

Cheryl Ann,

Huron County, On

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