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Sip #2: Autumn Maple Cappuccino


Nothing says crisp autumn mornings quite like the rich, sweet aroma of pure maple syrup wafting through the air. This delightful cappuccino not only captures the essence of Canadian fall but also brings a warm, comforting taste to your mug, making it the perfect beverage to enjoy while watching the leaves change color outside your window. The combination of robust espresso and the natural sweetness of maple syrup creates a harmonious blend that is both invigorating and soothing, ideal for those chilly mornings when you need a little extra warmth.

pouring foamed milk into a latte
pouring foamed milk into a latte

Recipe

  • 1 shot of freshly brewed espresso

  • ½ cup of frothed milk, ideally whole or your preferred milk alternative for a creamy texture

  • 1 tablespoon of pure maple syrup, preferably Grade A for its delicate flavor


How to Make It:

Brew espresso, stir in maple syrup, top with frothed milk.


Cozy Tip: 

For an extra indulgent twist, consider sprinkling crushed pecans or a light drizzle of additional maple syrup on top of your cappuccino. This not only enhances the flavor but also adds a delightful crunch that contrasts beautifully with the smoothness of the drink. You might even want to add a pinch of cinnamon or nutmeg for a spiced kick that perfectly complements the autumn theme.


Your Perfect Base: 

To elevate this cappuccino experience, we recommend pairing it with our Dark Roast coffee, which provides a balanced flavor profile that won't overpower the maple syrup. Alternatively, if you're looking to double down on those cozy vibes, try it with our Pumpkin Spice Flavoured Coffee. The warm spices and hints of pumpkin will intertwine with the maple syrup, creating a seasonal treat that embodies the spirit of fall in every sip. Whether enjoyed in the comfort of your home or shared with friends, this cappuccino is sure to become a beloved autumn staple.


✨ That’s Sip #2 in our 12 Sips of Fall series — stay tuned for next week’s recipe: Cinnamon Apple Cold Brew




 Order yours now and make every autumn morning feel like a cozy café moment.



Grab Life By the Beans Whole Bean Coffee
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Pumpkin Spice
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Comments


First things first...the aroma of your coffee beans grinding was amazing...then my fist sip. Outstanding! Call me converted to griding my own beans! We tried the Hawaiian and the Dark Roast, and we can't thank you enough for you knowledge and recommendations! 

Lori,

Hamilton, On

I bought a cup of coffee at the Lucan craft show. The flavours in the gingerbread coffee tasted just like Christmas in a mug!

Nekene

The best coffee hands down!

Des

Wonderful coffee

Finding a local coffee brand that sells genuine coffee is awesome. This stuff is delightful

Cam Smith

My goodness, the S'mores flavour is so addicting! It's too bad you can't smell it through the computer!

Patty,

Huron County, On

My absolute new favourite!!!!

The blend of chocolate, coconut and hazelnut make me feel like I’m waking up on my own private island!!!

Colleen

My wife and I fell in love with your S’more coffee this summer at the Goderich Farmer’s Market! I’ll take whatever you have left of your supply, that’s how much my wife and I love it.

Nick,

Goderich, On

OMG!  That first sip of this delicious coffee has already made my day!!  You gotta try the Hawaiian Hazelnut!

Beth

Love at first sip ☕️

Found WCCC on our trip to Kincardine last year at a summer market! It was love at first sip! We stopped to pickup more before leaving for home and I’ve been ordering online ever since. Salted caramel is #1 and the other varieties are wonderful as well.

Alica

Sarah’s coffee is delicious! Two flavours you definitely have to try are Brandied Egg Nog and Gingerbread Biscotti. We can’t wait to purchase some other flavours!

Cheryl Ann,

Huron County, On

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